Tag: Vegan Month
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Attempts at homemade oat milk
In my efforts to reduce my carbon footprint and produce less plastic waste, I try to make some of my favorite staples at home. Attempts to make hummus, almond milk, cashew cream, almond cheese and other vegan staples have all been successful and delicious! With one major exception… Meet my arch nemesis: oat milk. Oatly…
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Vegan Month Day 2
Meal Planning: This aspect of transitioning to a vegan diet can seem the most daunting. How do I take all these veggies + fruits — and new items like nutritional yeast, which, despite looking like fish food, is delicious on everything from salad to popcorn — and make nutritious, filling, and tasty meals? To begin,…
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Vegan Month Day 1
Hello there! Let’s start off with a confession: I’m Sarah, a lactose intolerant with a self-sabotaging love of cheese and ice cream. In high school and early college I noticed that dairy (particularly cow’s milk and cheese) upset my stomach. Rather than address this developing allergy at the source, I purchased lactose pills, which, to…